Grilled Bangus (Milk Fish) with Oyster Sauce

Ingredients

• 1 700 gm milkfish
• 3 tbsp. oyster sauce
• 2 tbsp. soy sauce
• 1/3 tsp. sugar
• 1 stalk lemon grass, smashed
• 1 medium onion, thinly sliced
• 1 thumb-sized ginger, sliced into thin strips

Directions

1. Scale the milkfish completely. Make a short incision at the stomach area, remove the guts and discard. Wash thoroughly. Fill the cavity with lemon grass and half of onion and ginger.
2. Make 2 gashes with the knife on each side of the fish. Fill each gash with the remaining onion and ginger.
3. Combine oyster sauce, soy sauce, and sugar. Place the fish on top of large sheet of aluminum foil. Pour the oyster sauce mixture over the fish.
4. Wrap and crimp the edge of the foil to seal the fish.
5. Grill over medium heat for 15 minutes each side or until done. The fish will be flaky and white when fully cooked. Serve with your favorite dipping sauce.